Chilli Pepper - Capsicum annuum ‘Jalapeño’ - British Grown
Scoville rating: 2,500 to 8,000 SHU
A classic chilli variety producing smooth, glossy green fruits that mature to red if left on the plant. Jalapeños have a gentle to medium heat, making them incredibly versatile in the kitchen. Perfect for slicing fresh into salsas, stuffing, pickling, or adding a mild kick to a wide range of dishes. Plants are compact and productive, ideal for pots, greenhouses, or a warm, sheltered spot outdoors.
Light: Full sun
Harvest: July to October
Care:
Feed with a balanced liquid fertiliser once flowering begins and continue regularly throughout the growing season. Water consistently, keeping the soil evenly moist but not waterlogged, especially during warm weather. For the best yields in the UK, grow in a greenhouse or a sunny, sheltered position and consider gentle hand pollination if grown indoors.
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Chilli Pepper - Capsicum annuum ‘Jalapeño’ - British Grown
Chilli Pepper - Capsicum annuum ‘Jalapeño’ - British Grown
Scoville rating: 2,500 to 8,000 SHU
A classic chilli variety producing smooth, glossy green fruits that mature to red if left on the plant. Jalapeños have a gentle to medium heat, making them incredibly versatile in the kitchen. Perfect for slicing fresh into salsas, stuffing, pickling, or adding a mild kick to a wide range of dishes. Plants are compact and productive, ideal for pots, greenhouses, or a warm, sheltered spot outdoors.
Light: Full sun
Harvest: July to October
Care:
Feed with a balanced liquid fertiliser once flowering begins and continue regularly throughout the growing season. Water consistently, keeping the soil evenly moist but not waterlogged, especially during warm weather. For the best yields in the UK, grow in a greenhouse or a sunny, sheltered position and consider gentle hand pollination if grown indoors.
Original: $4.03
-65%$4.03
$1.41Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Scoville rating: 2,500 to 8,000 SHU
A classic chilli variety producing smooth, glossy green fruits that mature to red if left on the plant. Jalapeños have a gentle to medium heat, making them incredibly versatile in the kitchen. Perfect for slicing fresh into salsas, stuffing, pickling, or adding a mild kick to a wide range of dishes. Plants are compact and productive, ideal for pots, greenhouses, or a warm, sheltered spot outdoors.
Light: Full sun
Harvest: July to October
Care:
Feed with a balanced liquid fertiliser once flowering begins and continue regularly throughout the growing season. Water consistently, keeping the soil evenly moist but not waterlogged, especially during warm weather. For the best yields in the UK, grow in a greenhouse or a sunny, sheltered position and consider gentle hand pollination if grown indoors.
